Delicious diversity
The Cendevaves is also a treat for my tastebuds.
From the exceptional breakfast in the panoramic breakfast lounge with view of the Val Gardena mountains to the evening menus in our traditional alpine style dining room, which are rounded off with the finest wines: I look forward to the moments of pleasure at Cendevaves each day. The healthy creations are based on fresh, local and seasonal ingredients, because high up on Monte Pana you eat local, healthy and authentic. But from up here you can also look far afield. The result is an enjoyable symbiosis of Alpine down-to-earthness and Mediterranean lightness.
Natural products on the plates with panoramic peaks: at Cendevaves, the beauty of breakfast is experienced in a special way. In the new breakfast lounge on the upper floor I help myself to the rich buffet and enjoy spectacular 360° views of the Dolomites.
Each evening, I can choose between alpine-Mediterranean dishes, traditional South Tyrolean and Val Gardena specialties, a variety of light fish courses, and creative vegetarian dishes.
My personal highlight: the themed buffets – from the delightful dessert buffet to freshly prepared truffle tagliatelle cooked live in front of the guests – a special touch from our creative kitchen team.
Host Christian and his sons Noah and Ruben are sommeliers and offer me professional wine recommendations. The in-house wine cellar “In vino Cendevaves” holds wines from South Tyrol and all over Italy, about which the host has plenty to say at the regular tastings.
What a privilege: the excellent drinking water from the hotel's own spring on the Sassolungo mountain finds its way into the hotel completely untreated. I can enjoy it throughout the house: for breakfast, for dinner and from my own drinking fountain in the room.
